HUNGARY - MEAT Kft. is one of the most modern and largest slaughterhouses in Central Europe, which is designed to realize the possibility of modern production, reliable quality, efficient cost management and human resource management. Starting from the design of the slaughterhouse, it was built and operates in compliance with both domestic and international standards for hygiene and food safety. As a result of the application of the quality management system and the regular and purposeful inspections and instructions carried out by the managers, an approach was developed within the company in which all employees committed themselves to the cause of quality, thereby placing the priority role of customers and consumers in the foreground.

We know that the good quality of the products, the maintenance of a good standard of technical and hygienic conditions, and the efficient operation of the company management are possible because this is combined with the commitment and effort of our employees.

HUNGARY - MEAT Kft. aims to achieve the following quality objectives in addition to successful management and increasing market share:

• in order to ensure modern production conditions, to maintain and improve quality
• manufacturing products that comply with legal regulations and specifications, maintaining the reliability and consistent quality of manufactured products
  
• application of an accurately and efficiently functioning HACCP and BRC system, implementation of successful certification audits
  
• establishing and developing a food safety culture within the company
  
• respecting the interests of customers, avoiding food safety complaints, thereby protecting the health of consumers