Hungary-Meat Kft. is one of the largest slaughterhouses in Hungary - more than one million pigs/year. The slaughterhouse complies with domestic and international hygiene and food safety standards.
The main profile of the company is the cutting, cutting, boning of pre-pigs, production of production raw materials, in various packaging forms.
The Company's activity is considered to be extremely significant in terms of the entire Hungarian agriculture, especially for Hungarian pig producers, as it slaughters and processes 30% of the country's pig herd.
When purchasing slaughter animals, the company keeps in mind the market needs, the health of consumers and safety. Slaughtered pigs are classified according to the EUROP classification system of the European Union. A computerized company management system registers the entire production process, from the receipt of the live animal to the release and sale of the meat.
In addition to the slaughtering activity, the company cuts and debons the pigs, and the noble meat parts produced in this way are pre-chilled with modern, sophisticated packaging (vacuum, shielding gas) or frozen on the domestic and international markets.
Hungary-Meat Kft. is proud to be one of Hungary's recognized leading pork processing companies.Due to the international recognition and popularity of Hungarian meat, it has become a recognized brand name in the EU, Asia and America, among others. Our company's large-scale export activity contributed to this.
30% of our manufactured products are sold on the domestic market and 70% on the international market.The direction of the company's commercial activity is directed mainly towards industrial and commercial customers in the countries listed below:
